ChinaWok
About Us
ChinaWok is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
Jordan Parker
Sous Chef
A rising star in the culinary world, Jordan Parker is known for their attention to detail and dedication to excellence. Their commitment to bringing you incredible flavors is an important part of what makes ChinaWok stand out in the industry.
Reese Whiteman
Sommelier
Reese Whiteman's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Reese Whiteman has been a key member of our team since the day we opened our doors.
Jamie Lane
Pastry Chef
Jamie Lane brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.